Which Paratha Is Your Favorite? A Desi Classic Loved by All

Paratha isn’t just breakfast food—it’s a desi tradition that fits any time of the day. Crispy on the outside, soft inside, and full of comfort, parathas have earned their place as one of the most loved flatbreads in Pakistani cuisine.

At Al-Zaiqa Resto, parathas are prepared fresh every day, served warm, and made to deliver real desi taste without compromise.

Plain Paratha – Simple, Light, and Timeless

Sometimes simplicity wins. Plain paratha is all about balance—light layers, gentle crispness, and a soft texture that pairs perfectly with curries, omelets, or yogurt.

It’s the go-to choice for those who appreciate:

• Clean flavor

• Soft yet flaky texture

• A versatile bread for any meal

Plain paratha never tries to steal the spotlight—it supports the meal effortlessly.

Aloo Paratha – Comfort with Every Bite

Aloo paratha is a favorite for a reason. Filled with seasoned mashed potatoes and cooked until golden, it offers warmth, richness, and a satisfying bite in every layer.

Our aloo paratha is:

• Well-stuffed, not heavy

• Balanced in spices

• Crisp outside, soft inside

It’s a complete meal on its own and a comfort food classic for many.

Moli Paratha – Fresh, Light, and Flavorful

Moli (radish) paratha brings a fresh twist to traditional parathas. Lightly spiced and carefully prepared, it delivers flavor without overpowering the palate.

This option is popular among those who enjoy:

• Lighter fillings

• Fresh vegetable taste

• A balanced, wholesome meal

Freshly Made, Always Desi

All parathas at Al-Zaiqa Resto are made fresh daily—soft, warm, and served the way they’re meant to be enjoyed. No shortcuts, no frozen dough—just honest cooking and consistent quality.

Whether you prefer plain, aloo, or moli, one thing stays the same: real desi taste, prepared properly.

So, which paratha is your favorite?