Egg Paratha – A Desi Classic Packed with Flavor

Egg paratha is one of those dishes that never needs an introduction. It’s warm, filling, and deeply satisfying—made for mornings that need energy and evenings that crave comfort. Simple ingredients, cooked the right way, turn this humble paratha into a meal people return to again and again.

At Al-Zaiqa Resto, egg paratha is prepared fresh, balanced in flavor, and served just the way desi food is meant to be enjoyed.

Why Egg Paratha Is Always a Favorite

Egg paratha brings together soft paratha layers and seasoned egg, cooked together so every bite is rich without feeling heavy. The texture matters just as much as the taste—crispy on the outside, soft and fluffy inside.

Our egg paratha is:

• Made fresh to order

• Lightly crisped, never oily

• Evenly cooked with well-seasoned egg

It’s filling enough to be a complete meal and versatile enough to pair with chutney, yogurt, or curry.

A Perfect Anytime Meal

Egg paratha isn’t limited to breakfast. It works just as well for lunch, dinner, or a quick, satisfying bite in between. That’s what makes it such a staple in Pakistani cuisine—it adapts to your appetite and your mood.

Whether you prefer it mild or enjoy it with a little extra spice, egg paratha delivers comfort with every bite.

Honest Cooking, Real Taste

At Al-Zaiqa Resto, food isn’t rushed. Ingredients are kept simple, preparation is done properly, and flavors are allowed to speak for themselves. Our egg paratha reflects this philosophy—no shortcuts, just consistent quality and familiar desi taste.

If you’re looking for a meal that’s warm, satisfying, and truly comforting, Egg Paratha is always a reliable choice.